dont laugh, but yesterday I did an indian cooking course. it was taught by sushma, whose credentials include a featre in german vogue, plus a husband who has cooked for a french president [though it couldve been a PM].
recipes and pictures to follow [palak paneer, dal, chai masala] when i have time to transcribe my currently undecipherable notes.
but my question right now is – is it possible to buy a chapati hotplate in melbourne? surely one can, but I want to know for sure. otherwise i will be carrying a 1kg lump of metal [it looks like a mini shield] in my backpack for the next 2 months, which I would really prefer not to do.
don’t get me wrong, i have certainly not turned foodie , my 10 min cooking rule still applies. this will be part of my hostessing duties for the next melrose place extravaganza, so get your saris and turbans ready. thank you.